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Training

We offers food safety as well as health and safety training across a range of sectors including Hospitality, Construction, Manufacturing, Food & Beverages, Oil & Gas, Engineering, Facility Management, University / Education Institution, Health Care etc.

Food Hygiene Courses

  • Basic Food Hygiene Training Course
  • Person in Charge Trainings-PIC (Level 2 & Level 3)
  • Essential Food Safety Training(EFST)
  • GHP Training For Staffs
  • GHP Training For Managers
  • Level 2 Award in Food Safety
  • Level 3 Award in Supervising Food Safety
  • Level 4 Award in Managing Food Safety
  • Level 2 Award in HACCP
  • Level 3 Award in HACCP
  • Level 4 Award in HACCP Management
  • HACCP Internal Auditor training
  • FSSC 22000 Awareness training
  • ISO 22000 Awareness training
  • Occupational Health and Safety Courses

  • Level-1-Health and Safety awareness Training
  • Level 2 Award in the Control of Substances Hazardous to Health(COSHH)
  • Level-3- Award in Health And Safety In Work Place
  • Level-4- Award in Health And Safety In Work Place
  • Level-1-Basic fire safety awareness
  • Level-2-Award in Fire Safety
  • Level-1-Basic training in Emergency First Aid at work
  • Level-2-Award In Emergency First Aid at Work
  • OHSAS 18001 Awareness Training
  • Basic Scaffolding
  • Basic Rigging
  • Lead Auditor Trainings

  • CQI AND IRCA Accredited ( ISO 45001:2018 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 45001:2018 )
  • CQI AND IRCA Accredited ( ISO 22000:2018 )
  • CQI AND IRCA Accredited ( ISO 45001:2018 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )
  • CQI AND IRCA Accredited ( ISO 45001:2018 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 27001:2013 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 22301:2019 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 27001:2013 )
  • CQI AND IRCA Accredited ( ISO 22000:2018 )
  • CQI AND IRCA Accredited ( ISO 45001:2018 ) Arabic Course
  • CQI AND IRCA Accredited ( ISO 45001:2018 )
  • CQI AND IRCA Accredited ( ISO 9001:2015 )
  • CQI AND IRCA Accredited ( ISO 14001:2015 )

  • Consultancy Services

    “No matter what you are trying to accomplish regarding food safety and processing, having someone on your side with the knowledge and the ability to find the best answers is of critical importance for success…and cost savings! So, what is “consulting”? Consulting is “providing professional or expert advice”, and that is exactly what you are going to receive from us! We are a group of people dedicated to excellence and we’ll go beyond your expectations, period”

  • ISO 9001:2015 Quality Management System
  • ISO 14001:2015 Occupational Health and Safety
  • ISO 22000:2018 Food & Safety
  • ISO 45001:2018 Occupational Health and Safety
  • HACCP Hazard Analysis Critical Control
  • Integrated Management System

  • Commercial Kitchen Design

    We provide innovative, practical commercial kitchen design solutions, utilising state-of-the-art design software to maximise the potential of each space. Special materials and cutting-edge equipment are carefully selected to ensure a highly functional, logically structured and fully integrated space, at the lowest construction and long-term operating costs to our clients, from renowned real estate developers, architects and project management firms to hotel and restaurant chains and operators. We use professional engineers that contribute in developing and achieving quality and well- crafted design. The company has AutoCAD Designers in making layouts & customized structural designs to meet the International Standard and customer satisfaction.


    Product Registration & Label Assessment

    To ensure consumer safety all food products brought into the UAE must pass an assessment system established by the UAE government. In the case of importing, growing, making and selling food products in Dubai, the products must go through the registration process at Dubai Municipality. Once the food product registration is completed, you can then sell your product in the UAE market legally.

    Producers and importers of foodstuff products in Dubai will need to fully register with and meet the requirements of the FIRS system at Dubai Municipality. Our team can assist you to set up the company correctly, obtain the relevant activities and DM approval for the company. We can then assist you in registering the food products at Dubai Municipality. If you need assistance on this or any other related company set up, or PRO support matter, then please do get in touch with us and we will be delighted to assist you.


    Auditing

    Splendid helps manufacturers, retailers, wholesalers, distributors and food service companies conduct a food supplier audit program to independently assess compliance across the supply chain. Our experts can evaluate the compliance and performance of your suppliers against your chosen criteria and code of practice in addition to international standards..